Mix-ing It Up

I am not a fan of cake mixes.  If you are a fairly regular baker, you no doubt have the few dry ingredients needed on hand and can whip up a cake batter just as fast as Betty Crocker.  When I do use a mix and bring the cake somewhere, I never admit use of the mix.  After all, my mother raised me right.

However, every once in a while, a cake/muffin mix comes along that is so good and so simple, I just have to use it.  It becomes a staple on my pantry shelf next to the flour and sugar.

[Read more…]